We set the stage for your senses. Come take a seat and enjoy!
A series of dining experiences that will surprise & delight you.
Equinox Farm to Table
Distinctive Ideas @ Auerfarm Presents:
March Equinox Farm-to-Table Dinner
Thursday, March 21st | 6:00 PM | Auerfarm Greenhouse
158 Auer Farm Rd, Bloomfield, CT
Join us for a one-of-a-kind seasonal dining experience in the enchanting Auerfarm Greenhouse as we celebrate the arrival of spring!
A Culinary Journey Through the Seasons
Enjoy a 4-course meal crafted by Chef Kristiann, taking you on a flavorful journey from the depths of winter to the bright blooms of spring. This menu has been over 12 years in the making, and we are thrilled to finally share it with you.
🌱 Seasonal & Locally Sourced Ingredients
🍽 Thoughtfully Curated Dishes
🌿 Intimate Greenhouse Setting
💰 $85 per person
The dishes will take you on a journey through the farm, from foraging to livestock. Enjoy the unique ambiance of the greenhouse as you savor each course.
Seating is limited due to the intimate nature of the greenhouse—secure your spot today!
📍 Auerfarm Greenhouse | 158 Auer Farm Rd, Bloomfield, CT
⏰ Dinner begins at 6:00 PM
Experience the magic of farm-to-table dining as we welcome spring together!
For the Love...Farm to Table Dinner
For the Love…Farm to Table Dinner
Join us for an unforgettable evening celebrating love, community, and the art of farm-to-table dining. For the Love...Farm-to-Table Dinner is a specially curated 3-course chef dining experience by Distinctive Ideas, hosted at the picturesque Auerfarm.
📆 Friday, February 21, 2025
⏰ 6:00 PM - 8:00 PM
📍 Auerfarm
📍 158 Auer Farm Rd, Bloomfield, CT 06002
Executive Chef Kristiann invites you to indulge in a seasonal menu inspired by the farm’s freshest ingredients and her own cherished recipes. Each dish is crafted to showcase the flavors of locally sourced produce, honey, and more, including some ingredients grown right on the farm.
*Menu substitutions can be made to accommodate dietary restrictions & allergies! Contact us directly with questions!
Breakfast with Santa!
Join Distinctive Ideas at Auerfarm for Breakfast with Santa on December 7th at 9 am! Our signature Pancake Breakfast will have the whole family excited to meet & greet with Santa!
12 Days of Christmas Cookie Decorating
Kick off the holiday season with a sweet evening of creativity, fun, and festive treats at Distinctive Ideas’ 12 Days of Christmas Cookie Decorating event! Gather your friends and family, bring the kids, and join us in our cozy, farm-based kitchen for a night of holiday cookie decorating and cheer.
Thanksgiving Meal Pickup
Order ahead this Thanksgiving and let Distinctive Ideas do all the cooking!
Dia de Los Muertos: Farm to Table Pig Roast
Let’s end the Farm to Table Season with a spectacular PIG ROAST! Come enjoy an evening immersed in culture, cuisine and community!
📍 Auerfarm
158 Auer Farm Rd,
Bloomfield, CT
🗓️Friday October 25, 2024
⏰ 6 pm - 8:00 pm
🎟️ $89/person (+ fees)
Join Chef Kristiann and the Distinctive Ideas team as we host the Finale for this season’s Farm to Table dinner at Auerfarm! Come experience the finer touches of Farm to Table dining and flavors as we begin the new year and a new adventure!
This 4 course meal will be a very intimate affair - vegetarian options are available.
Learn more about Chef Kristiann - Distinctive Ideas and who they are:
October Kids Cooking Classes
Kids Cooking Classes are BACK!!!
Resident Chef Kristiann is passionate about teaching the next generation of chefs to learn the importance of kitchen safety, food preparation, and clean-up all while learning to make a new meal each class! Ages 8 -12.
Participants will make a new meal along with a side dish each class and learn about the importance of a balanced diet. Classes are designed to be informative and hands-on so that children can replicate these meals at home for themselves and their families.
Classes are fun, engaging, and most importantly, confidence-building. Watch your child transform from novice to seasoned chef. Watch them light up as they make their own meal from scratch!
We'll be tackling some fun dishes like Loaded Nachos, Gluten Free Baking, Veggie Sushi, and more!
List of Cooking Classes: (Read below for more info on each class)
Tuesday 10/1 - Pasta Mania
Thursday 10/3 - Nacho Skills
Tuesday 10/8 - Gluten Free Baking
Thursday 10/10 - Sushi Surprise
Tuesday 10/15 - Pie Time
Thursday 10/17 - Pizza-o-rama
Tuesday 10/22 - Friendsgiving
Thursday 10/24 - Pumpkin Carve & Seed Roast
To learn more or ask direct questions, contact hello@distinctive-ideas.com
September Farm to Table
Welcome to the September Farm-to-Table Dinner at Auerfarm with Chef Kristiann of Distinctive Ideas, Resident Chef at Auerfarm !
Join us for a delicious 4 course evening filled with Middle Eastern flavors and locally sourced ingredients. The event will take place on Friday, September 20, 2024 at 6 pm at 158 Auer Farm Road, Bloomfield, CT.
Experience the rich culinary creations from Chef Kristiann's kitchen blending Middle Eastern flavors with the fresh produce of local farmers. Enjoy an evening dining alfresco with scenic views, farm life and friends!
Don't miss out on this unique dining experience!
Mixology 101: The Art of Improv
Distinctive Ideas & Auerfarm present...
Mixology 101: The Art of Improv
📍 Auerfarm
158 Auer Farm Rd,
Bloomfield, CT
🗓️Sunday July 14th, 2024
⏰ 4 pm - 6 pm
🎟️ $65/person (+fees)
🍸 Unleash Your Inner Mixologist at our Swanky Adult Mixology Class! 🍹
Join us for an unforgettable evening of conversations about cocktails & creativity, hosted by Distinctive Ideas in partnership with renowned Mixologist Katie Lloyd and sponsored by Opici Family Distributing.
Get ready to elevate your cocktail game as Mixologist Katie Lloyd guides you through the art of mixology, showcasing 3 staple cocktail and variations on those classics. Whether you're a seasoned bartender or a complete novice, this class is designed to inspire and delight your taste buds.
Here's what you can expect:
🍹 Learn essential mixology techniques and secrets from the pros.
🎉 Watch as mixologist Katie Lloyd walks you through craft cocktail building to wow the guests at your next function.
👩🍳 Gain insights into pairing suggestions with Chef Kristiann, who will tantalize your palate with delectable bites.
💡 Discover improvisation techniques to craft unique and personalized cocktails at home.
This isn't just a class—it's a swanky affair where you'll mingle with fellow cocktail enthusiasts, savor exquisite drinks, and indulge in gourmet delights.
Don't miss out on this exclusive opportunity to sit front row as learn your way to mixology mastery! Reserve your spot now and get ready to elevate your cocktail game to new heights.
Limited spots available, so secure your ticket today!
Cheers to unforgettable experiences! 🥂
Learn more about Chef Kristiann - Distinctive Ideas and who they are:
Full Moon Farm to Table Dinner
Distinctive Ideas and Auerfarm present...
April Farm to Table Dinner
📍 Auerfarm
158 Auer Farm Rd,
Bloomfield, CT
🗓️Friday May 31st, 2024
⏰ 6 pm - 8:30 pm
🎟️ $85/person (+ fees)
Join Chef Kristiann and the Distinctive Ideas team as we host our monthly Farm to Table dinner at Auerfarm! Come experience the finer touches of Farm to Table dining and flavors as we begin the new year and a new adventure!
This 4 course meal will be a very intimate affair - no tickets will be sold at the gate.
Learn more about Chef Kristiann - Distinctive Ideas and who they are:
Kids Cooking Classes - Sushi Surprise
Distinctive Ideas with Auerfarm presents…
Sushi Surprise
📍 Auerfarm
158 Auer Farm Rd,
Bloomfield, CT
🗓️Thursday, May 16th, 2024
⏰ 5:30 pm - 6:30 pm
🎟️ $40/child (+ fees)
Join Chef Kristiann and the Distinctive Ideas team as we host our Sushi Surprise cooking class!
Each Little Chef will learn how to make vegetarian sushi rolls. We will cover food safety, instructions on how to follow a recipe and so much more. At the end of the class each Little Chef will bring home a complete meal.
Learn more about Chef Kristiann - Distinctive Ideas and who they are:
Kids Cooking Classes - Cookie Craze
Distinctive Ideas with Auerfarm presents…
Cookie Craze
📍 Auerfarm
158 Auer Farm Rd,
Bloomfield, CT
🗓️Tuesday, May 14th, 2024
⏰ 5:30 pm - 6:30 pm
🎟️ $40/child (+ fees)
Join Chef Kristiann and the Distinctive Ideas team as we host our Cookie Craze baking class!
Each Little Chef will learn how to make cooked dough from scratch and how to customize their own unique stuffed cookies. We will cover food safety, instructions on how to follow a recipe and so much more. At the end of the class each Little Chef will bring home their baking creations.
Learn more about Chef Kristiann - Distinctive Ideas and who they are:
Kids Cooking Classes - Lasagna Mania
Distinctive Ideas with Auerfarm presents…
Lasagna Mania
📍 Auerfarm
158 Auer Farm Rd,
Bloomfield, CT
🗓️Thursday, May 9th, 2024
⏰ 5:30 pm - 6:30 pm
🎟️ $40/child (+ fees)
Join Chef Kristiann and the Distinctive Ideas team as we host our Lasagna Mania cooking class!
Each Little Chef will learn how to make a lasagna from scratch, including a red meat sauce. We will cover food safety, instructions on how to follow a recipe and so much more. At the end of the class each Little Chef will bring home a complete meal.
Learn more about Chef Kristiann - Distinctive Ideas and who they are:
Kids Cooking Classes - Breakfast Skills
Distinctive Ideas with Auerfarm presents…
Breakfast Skills
📍 Auerfarm
158 Auer Farm Rd,
Bloomfield, CT
🗓️Tuesday, May 7th, 2024
⏰ 5:30 pm - 6:30 pm
🎟️ $40/child (+ fees)
Join Chef Kristiann and the Distinctive Ideas team as we host our Breakfast Skills cooking class!
Each Little Chef will learn how to make a hearty breakfast complete with egg, sausage or bacon, pancake and fruit skewer. We will cover food safety, instructions on how to follow a recipe and so much more. At the end of the class each Little Chef will bring home a complete meal.
Learn more about Chef Kristiann - Distinctive Ideas and who they are:
Brunch on the Farm
Distinctive Ideas and Auerfarm present...
Brunch on the Farm
📍 Auerfarm
158 Auer Farm Rd,
Bloomfield, CT
🗓️April 21th, 2024
⏰ 9:30 am & 11 am seatings
🎟️ $35/adults & $12/kid (+ fees)
Join Chef Kristiann and the Distinctive Ideas team as we host our first Brunch at the Farm at Auerfarm! Come experience the beauty of Brunch on the farm with a delicious menu coming out of the kitchen!
Purchase your tickets ahead - order at the table!
Learn more about Chef Kristiann - Distinctive Ideas and who they are:
Sip & Graze Charcuterie Workshop at Dudleytown Brewing - $80/person
Join Chef Kristiann as she gives Pro tips on technique & pairing flavors of beers while building an amazing charcuterie board. Workshop starts at 6pm! Come early to check in and grab a beer!
WHAT TO EXPECT -
your own work station set and all ingredients
7x11 charcuterie board to take home
step by step private Chef instruction
(2) two - 3 oz beer pours paired with Chef food pairing bites
complimentary drink ticket - choose a full pour beer at end of workshop
Please let us know about any allergies or dietary preferences when registering so we can try to accommodate you.
Chef's Table at J.René Park Rd
Join Distinctive Ideas as they take over J.René Coffee Roasters on Park Rd for an evening your won’t want to miss!
6 mini courses featuring J.René coffee infusions - wine pairings
Tickets on sale Sept 29th
POUR - a modern twist on Men's networking & support
POUR is not your typical networking event. It's a gathering designed to provide a unique platform for men to connect, share experiences, and uplift one another in a supportive environment. This event is open to men ages 20 and older who are seeking personal and professional growth, and who want to hear from others who have overcome challenges.
🔹 Event Highlights:
✨ Engaging Breakout Sessions: Explore three insightful breakout sessions led by fantastic moderators, each focusing on a different aspect of personal and professional development.
✨ Light Fare and Drinks: Enjoy delicious light refreshments and drinks as you network and mingle with like-minded individuals.
✨ Inspirational Stories: Hear inspiring stories from men who have faced challenges head-on and found healthy ways to overcome them.
✨ Goal Setting: Share and discuss your personal and professional goals, and gain valuable insights from others who have similar aspirations.
🔹 Why Attend?
POUR is more than just a networking group; it's an opportunity to connect with a diverse community of men who understand the journey of overcoming obstacles. Whether you're seeking inspiration, looking to share your story, or simply eager to meet like-minded individuals, this event is the perfect place to be.
🔹 Who is POUR?
POUR is a group of men of all backgrounds, soically and professionally, that share one common thing! They understand the value in community, networking and reaching out.
Meet the Moderators:
John Krause - Owner of StarVox Capital
Co-Founder of Team John Foundation
Podcast - "True Story Bro"
Matt Banever - Owner of Bards Custom Clothing
Founding Member of F.L.O.W. (Future Leaders of West Hartford)
#YourStoryTailored
Don't miss out on this transformative experience! Secure your spot now and be prepared to leave POUR feeling inspired and motivated. See you there!
📞 For any inquiries, please contact us at (860) 916-7065
Note: This event is exclusively for men aged 20 and older. Father/Son teams are strongly encouraged to attend.
Traditional Paella Cook with Girls Nite Live
Indulge in the vibrant flavors of Spain as you embark on our Traditional Spanish Paella workshop! Perfect for al fresco summer cooking, this one-pan wonder combines the comfort of home cooking with the simplicity of outdoor grilling. Led by the talented Chef Kristiann Vargas of Distinctive Ideas, this paella workshop is your gateway to an authentic and delicious meal experience.
Chef Kristiann will begin by crafting a fresh vegetable-based Paella, her favorite summer dish. From there, she will guide you through the exciting world of paella customization, exploring succulent meats like chorizo and chicken, as well as flavors from the sea with shrimp and squid. With Chef Kristiann’s experience, your taste buds are in for a treat.
Join us for a virtual cooking experience with Chef Kristiann as she shares her step-by-step recipe for the perfect traditional Spanish paella. To ensure you can recreate this gastronomic masterpiece at home, Chef will provide you with her detailed recipe and shopping list that will be conveniently emailed to you. Not to mention, no dinner is complete without wine parings. Chef will share her suggestions for the evening. Get ready to don your apron and cook alongside her, unlocking the secrets to a perfect Spanish paella.
Fun Fact: The secret to a truly exceptional paella lies in the bottom-of-the-pan layering technique known as “socarrat” or crispy rice. This culinary touch adds a delightful texture and crunch, elevating the flavor profile to new heights.
Ethnic Online 9th Annual Derby Party
Buy your tickets today to the exclusive rooftop party of the summer!
Happy Hour at Gastropark
Join us as we serve up some of our very favorite dishes for Happy Hour at Gastropark!
Galentine's Grazing Board Build
Invite a group of 4- 12 of your favorite people over for a Grazing Board Build, where you’ll learn all the best ways and techniques to build your own board.
Want more? Add a wine tasting to the event and keep the party going! Limited dates in February!
Dia de los Muertos
Join us for Dia de los Muertos - a culinary celebrating of farm to table, harvest and celebration of life!