Join us for a night you won’t forget!

The Dinner Club presents Dia de los Muertos - an exclusive pop-up dining experience blending farm to table, the riches of harvest and celebration of life on Saturday, October 15, from 6:30 p.m. to 10:00 p.m. You'll enjoy live music from Lorena Garay and group and a delicious four-course meal specially prepared by Distinctive Ideas with wine and cider produced from Joseph Preli Farm.

Kristiann Vargas, owner of Distinctive Ideas, is passionate about the art of Pop- Up Dining. By blending good food and drink with entertainment and ambiance, Vargas creates experiences for diners in unique ways, setting the stage for a series of pop-up events called the Dinner Club. 

Vargas has celebrated Dia de los Muertos for years, making each year slightly different than the last. This year the intimacy of this dining experience on the farm will blow you away. Joins us for a pig roast, wine and cider pairings from Joseph Preli Farm while bringing family recipe classics to life! This beautiful celebration of life farm-to-table style will have you breathless.

Tickets for Dia de los Muertos are $120 per person. Seating is limited!

***Substitutions will be made for vegetarians and non pork eating guests. Please contact us directly with any food allgeries.